Swiss
Products
4333 W. Division St. Chicago, Il. 60651
Phone: 312-829-0100
Fax: 773-394-6475
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Recipes
Uses of Swiss Products Swiss Chicken Soup Base can be used as an enhancer for soups, sauces, stews, gravies, and rice dishes, or as an all-purpose seasoning on poultry. When used in small quantities Swiss Chicken Soup Base will bring out the flavors and aromas of all chicken preperations and most side dishes. Let your taste be the judge. Swiss Beef Soup Base can be used as an enhancer for soups, sauces, stews, gravies, and rice dishes, or as an all-purpose seasoning on beef. When used in small quantities Swiss Beef Soup Base will bring out the flavors and aromas in all of your beef dishes. Let your taste be the judge. Swiss Ham Style Soup Base can be used as an enhancer for soups, sauces, pork and ham glazes, sauerkraut, bean dishes, and vegetable greens, or as an all-purpose seasoning on ham and pork cuts. When used in small quantities Swiss Ham Style Soup Base will enrich any of your dishes that call for bacon seasoning. Let your taste be the judge. Prepared with the highest quality Imported Mushrooms, use Swiss Mushroom Soup Base to enhance soups, sauces, gravies, and rice dishes, or add cooked poultry to prepared mushroom soup. In small amounts Swiss Mushroom Soup Base will compliment any meal. Swiss Clam Base can be used as an enhancer for clam & seafood chowders or as a poaching liquid for all seafoods. Swiss Seafood Base can be used to enhance soups, chowders, sauces, bouillabaisse, etuffees, and jambalayas. Swiss Seafood Base can also be used as a poaching liquid for all seafoods. Swiss All-Purpose Flavor Booster (Consommé) can be used to enrich almost any dish. Our Flavor Booster works well in soups, sauces, and stews, and is wonderful in au jus, or marinades. Brush it on your steaks, pork chops, lamb, even chicken for a barbecue turned culinary feast. Swiss French Onion Soup can be used as a sauce over steaks, pork chops, lamb, and many fish dishes, also as an onion gravy, or use to enhance a favorite stew or casserole. Swiss Brown (Beef) Gravy can be used as a sauce in stews, over mashed potatoes, roasts, meat loafs and for hot beef sandwiches. 1 cup Swiss Gravy Mix makes 1/2 gallon gravy. Swiss Chicken Gravy can be used with dishes such as Chicken A La King, Turkey Tetrazzini, pot pies, and other poultry stews and pastas. Also works well with baked or roasted chicken or mashed potatoes. 1 bup Swiss Gravy makes 1/2 gallon gravy. Swiss Mushroom Gravy can be used over meat loafs, chopped steaks, and as a sauce for stews and roasts. 1 cup Swiss Gravy makes 1/2 gallon gravy. |
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Copyright
© 2000 Swiss Food Products |